Recipes

Aussie Octopus

Ingredients
1 packet sponge
1/3 cup of your favourite jam
500g packet icing mix
1 packet of snakes (lollies not real snakes)
a couple of smarties and liquorice for eyes and mouth

Method

Cook the cack and trim it into an oval shape
Layer the cake with jam and cream in the middle. Ice the cake and make the face with the lollies. Poke 8 snakes into the bottom for legs and your done.

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